Prepare quinoa according to package directions, substituting 1/2 cup orange juice for 1/2 cup water. Remove from heat and stir in scallions. Cover to keep warm
Step 2
Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil.
Step 3
Toss broccolini with oil and 1/4 teaspoon each salt and pepper in a large bowl. Transfer to the prepared baking sheet. Roast for 8 minutes.
Step 4
Meanwhile, combine 2 teaspoons sesame oil, garlic powder and the remaining 1/4 teaspoon each salt and pepper in a small bowl. Brush the mixture on salmon.
Step 5
Push the broccolini to one side of the pan and place the salmon on the other side. Bake until the salmon is just cooked through, 5 to 8 minutes. Sprinkle the salmon with sesame seeds.
Step 6
Whisk the remaining 1/3 cup orange juice, 1 teaspoon sesame oil, ginger, tamari and cornsflour in a small microwave-safe bowl. Microwave on High for 1 minute. Divide the quinoa, broccolini and salmon among 4 plates. Drizzle with 2 tablespoons sauce each.
Notes
Nutritional Facts
Serving Size: 3 oz. salmon, 3/4 cup quinoa & 1/2 cup broccolini each